BEST. COFFEE. EVER.
All the ingredients (plus water) that you will need to up your coffee game major!
Honestly, lavender buds are not something that I would expect to see in a caffeinated morning beverage per say, but let's all be serious for a minute... It is magical.
And THIS is where the magic starts! Not all honeys are created equal. Make sure you grab a container that says "raw' or "allergy" on the label.
When the syrup was finished, I poured it back into a honey jar for ease of use in the mornings and tied it up in a bow!
All bias aside, coffee is totally better out of ABD mugs.
Just sayin'.
Just sayin'.
Lavender Honey Latte Syrup:
Ingredients-
- 1 heaping teaspoon dried lavender flowers
- ½ cup granulated sugar
- ½ cup water
- ½ cup honey - we like to use allergy honey or plain raw from our local farmer's market
- Place all ingredients in a small saucepan over low heat and stir until sugar dissolves.
- Simmer an additional 8-10 minutes -stirring intermittently as to not let it burn- or until syrup thickens and can coat the back of your wooden spoon.
- Remove from heat.
- Strain lavender bits out with a fine sieve colander.
- Cool in refrigerator. It will thicken a bit more once it cools.
